Mexican Cuisine & Tequileria
Our restaurant, Maya, is a Modern Mexican Kitchen & Tequileria by internationally acclaimed Chef Richard Sandoval. Maya showcases Chef Sandoval’s vibrant take on traditional Mexican recipes using high quality ingredients. Maya offers 100+ agave-based spirits and house-infused tequilas with a full service bar. Our restaurant also features an outdoor terrace with fire pits, where you can enjoy views of the Eagle River and Beaver Creek Mountain.
Growing up in Mexico City, Richard Sandoval would join his grandmother in the kitchen and gather around her large table with family to enjoy lively Mexican feasts prepared from scratch. He learned to respect fresh, authentic, ingredients. After graduation from the Culinary Institute of America, he opened two French restaurants, but soon after he he returned to his first love – the food of his childhood and in 1997 he opened Maya, his flagship modern Mexican restaurant in New York. With more than 35 restaurants, Chef Sandoval combines authentic Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts and cuisines.
Daily Specials & Events
Join us daily for Happy Hour from 3:30 - 5:30 p.m. and enjoy weekly food and drink specials.
Jazzy Mondays at Maya
Maya is hosting Jazzy Mondays on the patio from 5 p.m. – 7 p.m. weekly featuring live music by local favorites Tony Gulizia & Brian Loftus.
Happy Hour is served all night long.
2 Dine for $49
Maya's 2 Dine for $49 is back for the fall season! Enjoy your choice of one appetizer, two entrees and one dessert for only $49!
The offer is available nightly until Dec. 11th, except over the Thanksgiving holiday weekend.
Sunday Brunch Buffet Special - Buy One, Get One Free
Enjoy a relaxing Sunday Buffet Branch here at Maya this spring with our special Buy One, Get One FREE. Available each Sunday from 7 a.m. - noon, our Buffet Brunch is priced at $25 for adults and $10 for children ages 5-12. Kids under 5 are always free!
This offer is good untill Dec. 11th, except during the Mad Hatter Brunch and over Thanksgiving weekend.